Ingredients:
1 can apple pie filling
1/2 tsp. cinnamon
1 tube Cinnamon Rolls (I used Pillsbury 8 count)
2 tbsp. butter, melted
1/3 cup firmly packed brown sugar
Mix together apple pie filling and 1/2 tsp. cinnamon. Spread a thin layer of the filling onto the bottom of a well greased, 9-in. pie pan. Set the remaining filling aside.
Now, separate the cinnamon roll dough and cut each roll into quarters.
Place the quartered rolls into a large bowl and add remaining apple pie filling. In a separate bowl, combine melted butter and brown sugar. Mix well and add to the cinnamon roll/apple filling mixture. Toss gently to combine.
Now spoon the cinnamon roll mixture over the layer of apples in the pie pan.
Bake at 350 for about 28-32 minutes or until a deep, golden brown.
Cool for about 5 minutes and then you are supposed to invert onto a serving platter. I didn't invert as you can see in my pic above. I just left it as is. It was still great and looked great!
Now remove the lid from the frosting container and microwave for about 10-15 seconds or until it’s a drizzling consistency. Then drizzle over the warm coffee cake.
To get the step by step recipe go here!
If you like apple pie, you'll like this. I thought it was GREAT, and my dad said it was good too! Colt's not big on the apples so he wasn't a big fan though!
