Sweet Baby Pulled Pork Sandwiches

I made these last night for dinner. I got the recipe from Mikelle's Meals blog. The meat has to cook for the majority of the day but just throw it in and you don't have to worry about it for 8-9 hours and the meat just falls apart. They sauce has a little bit of a sweet taste but not too sweet and were really good. Colt went back for seconds.

Ingredients:

4 lb. Pork Roast or shoulder
2 bottles of Sweet Baby Rays Original barbeque sauce (I used only about 1 to 1 1/2 bottles and it was even a little too much. I also used the smallest pork roast I could find too though since it's just the two of us)Directions:

In a large crockpot place the pork and fill up with water. Cook low for 8-10 hours. Drain liquid and shred pork. Place back in the crockpot and pour 1-1/2 bottle of bbq sauce over the pork. Combine and cook for 1 more hour. Serve on rolls (I used Cobblestone Mills hoagies).

This is great if you want a no hassle, quick meal. I also used the slow cooker liners so there was hardly any cleanup either!

*Picture taken from Mikelle's Meals blog as well.