Ingredients:
3-4 chicken breasts, boiled and chopped (or 2 cups)
1 c. shredded cheese
1 can crescent rolls
1 can cream of chicken soup
1 c. milk
Combine chopped chicken with cheese in mixing bowl. Seperate the cresent dough into 8 triangles. Place a scoop of chicken/cheese mixture on the dough. Pinch the ends of the dough together around the chicken making a bundle (it won't be perfect looking) and set in casserole dish. Combine soup and milk in a bowl and whisk until smooth. Pour over 8 crescent bundles. Bake at 350 for 25-30 minutes...make sure dough is cooked.
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