I found this recipe from another blogger and tried it out last night. Her step-by-step recipe is here! I thought it was better than regular spaghetti, and I took it for lunch today and it's great leftover too! I made regular spaghetti with an extra cup of spaghetti that I made and the leftover sauce mixture that I had just in case Colt didn't like it, and I shouldn't have even gave him the option because then he didn't even eat this!
Both pictures are borrowed from the Pearls, Handcuffs, and Happy Hour recipe.
Ingredients:
16 oz. spaghetti (I would probably make a little more next time)
26 oz. spaghetti sauce
1 ½ lbs. ground beef (I only used 1 lb.)
1 egg
8 oz. sour cream
1 stick margarine/butter
2-3 cups grated cheddar cheese (I used probably about 2 cups)
While the spaghetti is cooking, brown the meat. Drain & return to saucepan and add the spaghetti sauce.When the spaghetti is cooked, drain & return to pan and add the sour cream and butter. I sliced the butter so that it would melt faster & more evenly. I let the pasta cool for about 10-15 minutes and then added the egg. Stir well! Now take the pasta mix & pour it into a greased 9x13 baking dish. Top with ground beef mix & sprinkle with cheese. Bake at 375 for 30-40 minutes or until bubbly.
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